Vital Wheat Gluten

Application:In flour products, meat products, aquatic products, beverage industry has extensive application value.

 

Function:Gluten is also called active gluten powder and wheat gluten protein, is extracted from wheat (flour) of natural protein, with pale yellow, protein content as high as 75% ~ 85%, is a rich nutrition of plant protein resource with viscous and elastic, extensibility, film-forming and liposuction, gluten is a kind of excellent dough improver, widely used in bread, noodles, instant noodles, in production, can also be used in meat products as water retention agent, is also the basis of high-grade aquatic feed raw materials.At present domestic gluten also increased reinforcement agent as a kind of efficient green flour, use it for high production of special flour, bread powder, adding, there is no limit on the amount of gluten of the effective methods to increase food or plant protein content.