Soybean Protein

Application:

Widely used in various food system.Such as meat food, baked food, dairy products, beverages, etc.

(1) is often used in meat food: it is because of the emulsification, the water amount;But can reduce the production cost, do not affect nutritional value.

(2) the amino acid content of soybean protein is high, added to all kinds of food, can improve the product mass content of eggs.

(3) of soy protein flour bleaching lipoxidase

 

Storage and transportation:20 kg bags, bags for multilayer composite paper bag, lined with polyethylene bag for food grade.

Storage and transportation should avoid high temperature, high humidity, with volatile substances do not mix.

Dry and kept up to 12 months at room temperature.