Sodium Saccharin

Molecular formula/Structural formula:C7H4NNaO3S

Properties:

Melting point: 226-230 ℃

Water soluble: 10 g / 100 ml (20 ℃)

Descriptors: saccharin sodium (128-44-9) properties:

Colorless white to orthorhombic system tabular crystal or white crystalline weathering powder.

Odorless or slight odor.

 

Application:

1, food: general cold drink, drink, jelly, ice lolly, pickles, candied fruit, pastries, cool fruit, protein, sugar, etc.Applied in food industry and diabetes as a sweet food, commonly used synthetic sweet geared agent.

2, feed additive, pig feed, sweet agent, etc

3, daily chemical industry: toothpaste, mouthwash, eye drops, etc

 

Storage and transportation:Sealed preservation