Polydextrose

Molecular formula/Structural formula:(C6H10O5)n

Application:

Health care products, can be directly to capsules, tablets, oral liquid, infusion of direct, dose 5 ~ 15 g/day;Such as health food dietary fiber ingredient content: 0.5% ~ 50%

Flour products: steamed bread, bread, cakes, biscuits, noodles, instant noodles, etc.Content: 0.5% ~ 10%

Meat, sausage, meat, a sandwich for lunch, pork floss, filling, etc.Content: 2.5% ~ 20%

Dairy products: milk, soy milk, yogurt, formula, etc.Content: 0.5% ~ 5%

Drink material: all kinds of fruit juice, carbonated drinks.Content: 0.5% ~ 3%

 

Health benefits：Poly (glucose) is a new kind of water-soluble dietary fiber, it has been more than 50 countries approved used as health food ingredients, is widely used in the manufacture of reinforcing fiber food, after eating has the function of maintain stomach unobstructed.Glucose, in addition to paper has peculiar to insoluble dietary fiber increased waste volume, enhance aperient, reduce the risk of bowel cancer, etc, also have what insoluble dietary fiber does not have or not obvious features, such as removal of cholic acid in the body, significantly reduce serum cholesterol, are more likely to lead to satiety, can significantly reduce the blood sugar levels after meals, etc.