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Latic Acid
Molecular formula/Structural formula:C3H6O3
Properties:
olecular weight: 90.08
Relative density: 1.200
Melting temperature 18 ¡æ
The density of 1.209
The boiling point of 122 ¡æ (15 mmHg)
Dissociation constant: pKa = 4.14 (22.5 ¡æ)
Flash: greater than 110 ¡æ
Heat of combustion: 15.13 kj/kg
Application: Lactic acid has a strong antisepsis effect, can be used in wine, beverage, meat, food, confectionery, vegetables, olives, cucumber, pearl Onions) canning and fruit processing, food processing, storage, has antibacterial, adjust pH value, prolong the shelf life keep food, flavor, color, improve product quality, and so on.