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Aspartame
Molecular formula/Structural formula:C14H18N2O5
Properties:It is a kind of carbohydrates artificial sweetener, melting point: 248-250 ¡æ.The refractive index: 14.5 ¡ã.
Uses:Mainly to add in the beverage, the use of vitamin lozenge or chewing gum instead of sugar.
Because of aspartame sweet taste and high quantity of heat low, mainly added in beverage, vitamin tablets or the use of chewing gum instead of sugar.Many people with diabetes, weight loss with aspartame as a substitute for sugar.But due to the high temperature will lose its decomposition and sweet taste, so aspartame should not be used for cooking and hot drinks.